Microwave Fudge

from the kitchen of Judy Lemmons

16 oz pkg confectioners sugar

1/2 c cocoa

1/4 tsp salt

1/4 c milk

1/2 c margarine (1 stick)

1/2 c chopped walnuts or pecans

1 tsp vanilla

Combine sugar, cocoa, salt; then add milk all into a glass bowl. It will be stiff & crumbly. Cut margarine into 5 or 6 pieces and place in center of ingredients. Microwave on high for 2 1/2 mins or until margarine melts. Take from microwave, add nuts & vanilla; beat until creamy. Pour into dish. Let cool.

(Josh has my memory stick usb transfer-thingy on his business trip and so in the meantime I thought that I would share this delicious and quick recipe.)